Winery Monte dei Ragni - Passito Catina Ragno

Winery Monte dei RagniPassito Catina Ragno

The Passito Catina Ragno of Winery Monte dei Ragni is a wine from the region of Veneto.
This wine generally goes well with
The Passito Catina Ragno of the Winery Monte dei Ragni is in the top 0 of wines of Veneto.

Details and technical informations about Winery Monte dei Ragni's Passito Catina Ragno.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.

Last vintages of this wine

Passito Catina Ragno - 0
In the top 0 of of Veneto wines
Average rating: 3.911110

The best vintages of Passito Catina Ragno from Winery Monte dei Ragni are 0

Informations about the Winery Monte dei Ragni

The winery offers 10 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Monte dei Ragni is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 2500 of of Veneto wines
In the top 15000 of wines
In the top 450000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Monte dei Ragni

See all wines from Winery Monte dei Ragni

Other wines of Veneto

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