Winery Les Vignerons d'Alignan du VentMoulin Montarels Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Moulin Montarels Viognier from the Winery Les Vignerons d'Alignan du Vent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin Montarels Viognier of Winery Les Vignerons d'Alignan du Vent in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Moulin Montarels Viognier of Winery Les Vignerons d'Alignan du Vent in the region of Pays d'Oc often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Moulin Montarels Viognier
Pairings that work perfectly with Moulin Montarels Viognier
Original food and wine pairings with Moulin Montarels Viognier
The Moulin Montarels Viognier of Winery Les Vignerons d'Alignan du Vent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza calzone with ham and mushrooms, baked sardines with garlic or chicken pie.
Details and technical informations about Winery Les Vignerons d'Alignan du Vent's Moulin Montarels Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Moulin Montarels Viognier from Winery Les Vignerons d'Alignan du Vent are 2018, 2016
Informations about the Winery Les Vignerons d'Alignan du Vent
The Winery Les Vignerons d'Alignan du Vent is one of of the world's great estates. It offers 57 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
