Winery MontanaReserve Barrique Fermented Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Barrique Fermented Chardonnay from the Winery Montana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Barrique Fermented Chardonnay of Winery Montana in the region of South Island is a powerful with a nice freshness.
Food and wine pairings with Reserve Barrique Fermented Chardonnay
Pairings that work perfectly with Reserve Barrique Fermented Chardonnay
Original food and wine pairings with Reserve Barrique Fermented Chardonnay
The Reserve Barrique Fermented Chardonnay of Winery Montana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, pasta with tuna and tomato or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Montana's Reserve Barrique Fermented Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Barrique Fermented Chardonnay from Winery Montana are 0
Informations about the Winery Montana
The Winery Montana is one of of the world's great estates. It offers 63 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
