Winery Mont RoussetCrozes Hermitage
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Crozes Hermitage of the Winery Mont Rousset is in the top 50 of wines of Crozes-Hermitage.
Taste structure of the Crozes Hermitage from the Winery Mont Rousset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes Hermitage of Winery Mont Rousset in the region of Rhone Valley is a powerful.
Food and wine pairings with Crozes Hermitage
Pairings that work perfectly with Crozes Hermitage
Original food and wine pairings with Crozes Hermitage
The Crozes Hermitage of Winery Mont Rousset matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with cider, sea bream with sweet spices or country-style sausage.
Details and technical informations about Winery Mont Rousset's Crozes Hermitage.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Crozes Hermitage from Winery Mont Rousset are 2015, 2016, 2012, 2014 and 2013.
Informations about the Winery Mont Rousset
The Winery Mont Rousset is one of of the world's greatest estates. It offers 2 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
