Winery Mont RocherVieilles Vignes Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vignes Viognier from the Winery Mont Rocher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Viognier of Winery Mont Rocher in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Viognier of Winery Mont Rocher in the region of Pays d'Oc often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Vieilles Vignes Viognier
Pairings that work perfectly with Vieilles Vignes Viognier
Original food and wine pairings with Vieilles Vignes Viognier
The Vieilles Vignes Viognier of Winery Mont Rocher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, codfish aioli or chicken colombo (west indies).
Details and technical informations about Winery Mont Rocher's Vieilles Vignes Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Vieilles Vignes Viognier from Winery Mont Rocher are 2016, 2015, 2018, 2014 and 2013.
Informations about the Winery Mont Rocher
The Winery Mont Rocher is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
