Château Mont-PératParcelle B53 Le Moulin Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcelle B53 Le Moulin Bordeaux from the Château Mont-Pérat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle B53 Le Moulin Bordeaux of Château Mont-Pérat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parcelle B53 Le Moulin Bordeaux
Pairings that work perfectly with Parcelle B53 Le Moulin Bordeaux
Original food and wine pairings with Parcelle B53 Le Moulin Bordeaux
The Parcelle B53 Le Moulin Bordeaux of Château Mont-Pérat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, roast veal orloff or sarthe pot.
Details and technical informations about Château Mont-Pérat's Parcelle B53 Le Moulin Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Parcelle B53 Le Moulin Bordeaux from Château Mont-Pérat are 2011
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
