Château Mont-PératParcelle B53 Le Moulin Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcelle B53 Le Moulin Bordeaux from the Château Mont-Pérat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle B53 Le Moulin Bordeaux of Château Mont-Pérat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parcelle B53 Le Moulin Bordeaux
Pairings that work perfectly with Parcelle B53 Le Moulin Bordeaux
Original food and wine pairings with Parcelle B53 Le Moulin Bordeaux
The Parcelle B53 Le Moulin Bordeaux of Château Mont-Pérat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, fillet of beef with morels or rabbit good woman.
Details and technical informations about Château Mont-Pérat's Parcelle B53 Le Moulin Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Parcelle B53 Le Moulin Bordeaux from Château Mont-Pérat are 2011
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
