Winery Monsieur et Madame MorbieuMinervois Gasto Feo Chateau Cros Merveil
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Minervois Gasto Feo Chateau Cros Merveil
Pairings that work perfectly with Minervois Gasto Feo Chateau Cros Merveil
Original food and wine pairings with Minervois Gasto Feo Chateau Cros Merveil
The Minervois Gasto Feo Chateau Cros Merveil of Winery Monsieur et Madame Morbieu matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, tuscan pastachute or alsatian wine pie.
Details and technical informations about Winery Monsieur et Madame Morbieu's Minervois Gasto Feo Chateau Cros Merveil.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Monsieur et Madame Morbieu
The Winery Monsieur et Madame Morbieu is one of of the world's greatest estates. It offers 3 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
