Winery Monopoles Alfred Rothschild - Cuve Close Mousseux

Winery Monopoles Alfred RothschildCuve Close Mousseux

The Cuve Close Mousseux of Winery Monopoles Alfred Rothschild is a wine from the region of Vin de France.
This wine generally goes well with
The Cuve Close Mousseux of the Winery Monopoles Alfred Rothschild is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Monopoles Alfred Rothschild's Cuve Close Mousseux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Informations about the Winery Monopoles Alfred Rothschild

The winery offers 11 different wines.
Its wines get an average rating of 4.
This winery is part of the Baron Philippe de Rothschild.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Monopoles Alfred Rothschild is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 4000 of of Vin de France wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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