Winery Monkey Republic - Olli The Monkey Goes Pink

Winery Monkey RepublicOlli The Monkey Goes Pink

The Olli The Monkey Goes Pink of Winery Monkey Republic is a wine from the region of Rheinhessen.
This wine generally goes well with
The Olli The Monkey Goes Pink of the Winery Monkey Republic is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Monkey Republic's Olli The Monkey Goes Pink.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Baco noir

Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).

Last vintages of this wine

Olli The Monkey Goes Pink - 2017
In the top 0 of of Rheinhessen wines
Average rating: 2.6110.500
Olli The Monkey Goes Pink - 0
In the top 0 of of Rheinhessen wines
Average rating: 2.5110.500

The best vintages of Olli The Monkey Goes Pink from Winery Monkey Republic are 2017, 0

Informations about the Winery Monkey Republic

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Rheinhessen

The Winery Monkey Republic is one of of the world's greatest estates. It offers 4 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 150000 of of Germany wines
In the top 25000 of of Rheinhessen wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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