Winery MonemvasiaMaleatis Red Dry
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Maleatis Red Dry of Winery Monemvasia in the region of Peloponnesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Monemvasia's Maleatis Red Dry.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Maleatis Red Dry from Winery Monemvasia are 2006, 2009, 0, 2014
Informations about the Winery Monemvasia
The Winery Monemvasia is one of of the world's great estates. It offers 61 wines for sale in the of Monemvassia to come and discover on site or to buy online.
The wine region of Monemvassia
The largest and best-known 1er Cru of Chablis (right bank of the Serein, ~130 ha, sub-climates Vaulorent, Côte de Fontenay, L'Homme Mort, Vaulorent), full south and east exposure — varied microclimates. 100% Chardonnay with white flowers, light honey, white fruits and a Kimmeridgian mineral-flinty note, balanced acidity, ample body. Double exposure and varied soils give accessibility and complexity in youth. Ageing 5-8 years.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
