Winery MonemvasiaMaleatis Red Dry
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Maleatis Red Dry of Winery Monemvasia in the region of Peloponnesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Monemvasia's Maleatis Red Dry.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Maleatis Red Dry from Winery Monemvasia are 2006, 2009, 2014
Informations about the Winery Monemvasia
The Winery Monemvasia is one of of the world's great estates. It offers 61 wines for sale in the of Monemvassia to come and discover on site or to buy online.
The wine region of Monemvassia
The wine region of Monemvassia is located in the region of Lakonia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Monemvasia or the Domaine Monemvasia produce mainly wines red and white. The most planted grape varieties in the region of Monemvassia are Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Monemvassia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
