Winery MoncourtLes Renardiéres Bordeaux Supérieur
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Renardiéres Bordeaux Supérieur from the Winery Moncourt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Renardiéres Bordeaux Supérieur of Winery Moncourt in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Renardiéres Bordeaux Supérieur
Pairings that work perfectly with Les Renardiéres Bordeaux Supérieur
Original food and wine pairings with Les Renardiéres Bordeaux Supérieur
The Les Renardiéres Bordeaux Supérieur of Winery Moncourt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, express veal stew in a pressure cooker or rabbit in sauce.
Details and technical informations about Winery Moncourt's Les Renardiéres Bordeaux Supérieur.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Moncourt
The Winery Moncourt is one of of the world's great estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
