Maison Mollex - Cuvée Mollex Methode Traditionnelle Brut

Maison MollexCuvée Mollex Methode Traditionnelle Brut

Wine of France Sparkling wine of Savoie of France
The Cuvée Mollex Methode Traditionnelle Brut of Maison Mollex is a sparkling wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Maison Mollex's Cuvée Mollex Methode Traditionnelle Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Informations about the Maison Mollex

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Savoie

The Maison Mollex is one of of the world's greatest estates. It offers 30 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2500 of of Savoie wines
In the top 85000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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