Winery Moiselle - Sweet Red

Winery MoiselleSweet Red

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sweet Red of Winery Moiselle is a sweet wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Moiselle's Sweet Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Last vintages of this wine

Sweet Red - 2017
In the top 100 of of California wines
Average rating: 3.311100
Sweet Red - 2000
In the top 100 of of California wines
Average rating: 3.211100
Sweet Red - 0
In the top 100 of of California wines
Average rating: 3.311100

The best vintages of Sweet Red from Winery Moiselle are 2017, 0, 2000

Informations about the Winery Moiselle

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Moiselle is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 30000 of of California wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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