Winery Moillard-GrivotPuligny-Montrachet Premier Cru 'Sous le Puits'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny-Montrachet Premier Cru 'Sous le Puits'
Pairings that work perfectly with Puligny-Montrachet Premier Cru 'Sous le Puits'
Original food and wine pairings with Puligny-Montrachet Premier Cru 'Sous le Puits'
The Puligny-Montrachet Premier Cru 'Sous le Puits' of Winery Moillard-Grivot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of elodie's pasta risotto, grilled mackerel with garlic and herbs or seafood and mushroom quiche.
Details and technical informations about Winery Moillard-Grivot's Puligny-Montrachet Premier Cru 'Sous le Puits'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of wineries to follow in Puligny-Montrachet 1er Cru 'Sous le Puits'.. It offers 260 wines for sale in the of Puligny-Montrachet 1er Cru 'Sous le Puits' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Sous le Puits'
The wine region of Puligny-Montrachet 1er Cru 'Sous le Puits' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Larue or the Domaine Jean Claude Bachelet & Fils produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Sous le Puits' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Sous le Puits' often reveals types of flavors of cream, green apple or cedar and sometimes also flavors of peach, pineapple or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
