Winery Moillard-GrivotMercurey 1er Cru 'Sazenay'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Sazenay'
Pairings that work perfectly with Mercurey 1er Cru 'Sazenay'
Original food and wine pairings with Mercurey 1er Cru 'Sazenay'
The Mercurey 1er Cru 'Sazenay' of Winery Moillard-Grivot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, grenadins of veal with ceps or alsatian wine pie.
Details and technical informations about Winery Moillard-Grivot's Mercurey 1er Cru 'Sazenay'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of wineries to follow in Mercurey 1er Cru 'Sazenay'.. It offers 254 wines for sale in the of Mercurey 1er Cru 'Sazenay' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Sazenay'
The wine region of Mercurey 1er Cru 'Sazenay' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Tupinier-Bautista or the Domaine Génot-Boulanger produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Sazenay' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Sazenay' often reveals types of flavors of earthy, cherry or vegetal and sometimes also flavors of pepper, dried fruit or black fruit.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
