Winery Moillard-GrivotChassagne-Montrachet 1er Cru 'Clos de La Boudriotte'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos de La Boudriotte'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Clos de La Boudriotte'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos de La Boudriotte'
The Chassagne-Montrachet 1er Cru 'Clos de La Boudriotte' of Winery Moillard-Grivot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, veal head with vinaigrette or old-fashioned venison stew.
Details and technical informations about Winery Moillard-Grivot's Chassagne-Montrachet 1er Cru 'Clos de La Boudriotte'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of wineries to follow in Chassagne-Montrachet 1er Cru 'La Boudriotte'.. It offers 260 wines for sale in the of Chassagne-Montrachet 1er Cru 'La Boudriotte' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'La Boudriotte'
The wine region of Chassagne-Montrachet 1er Cru 'La Boudriotte' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gagnard-Delagrange or the Domaine Jean-Claude Ramonet produce mainly wines red and white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'La Boudriotte' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'La Boudriotte' often reveals types of flavors of cream, cherry or tropical and sometimes also flavors of earthy, apricot or brioche.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
