Winery Modra Vinko Klimko - Cabernet Sauvignon

Winery Modra Vinko KlimkoCabernet Sauvignon

The Cabernet Sauvignon of Winery Modra Vinko Klimko is a wine from the region of Malokarpatská.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Modra Vinko Klimko is in the top 0 of wines of Malokarpatská.

Details and technical informations about Winery Modra Vinko Klimko's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Modra Vinko Klimko

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Malokarpatská

The Winery Modra Vinko Klimko is one of of the world's great estates. It offers 15 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 2500 of of Slovak Republic wines
In the top 1500 of of Malokarpatská wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Winery Modra Vinko Klimko

See all wines from Winery Modra Vinko Klimko

Other wines of Malokarpatsk&aacute

See the best wines from of Malokarpatsk&aacute