Winery MM Masia L'HereuMasía L'Hereu
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masía L'Hereu from the Winery MM Masia L'Hereu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masía L'Hereu of Winery MM Masia L'Hereu in the region of Rioja is a powerful.
Food and wine pairings with Masía L'Hereu
Pairings that work perfectly with Masía L'Hereu
Original food and wine pairings with Masía L'Hereu
The Masía L'Hereu of Winery MM Masia L'Hereu matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, tagliatelle with seafood and saffron cream or caramelized lamb mice.
Details and technical informations about Winery MM Masia L'Hereu's Masía L'Hereu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Masía L'Hereu from Winery MM Masia L'Hereu are 0
Informations about the Winery MM Masia L'Hereu
The Winery MM Masia L'Hereu is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
