Winery MM Masia L'HereuMasía L'Hereu
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masía L'Hereu from the Winery MM Masia L'Hereu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masía L'Hereu of Winery MM Masia L'Hereu in the region of Rioja is a powerful.
Food and wine pairings with Masía L'Hereu
Pairings that work perfectly with Masía L'Hereu
Original food and wine pairings with Masía L'Hereu
The Masía L'Hereu of Winery MM Masia L'Hereu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, tuscan linguine or veal paupiettes with mushrooms.
Details and technical informations about Winery MM Masia L'Hereu's Masía L'Hereu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery MM Masia L'Hereu
The Winery MM Masia L'Hereu is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.