Winery Mischief and Mayhem - Volnay Premier Cru 'En Chevret'

Winery Mischief and MayhemVolnay Premier Cru 'En Chevret'

The Volnay Premier Cru 'En Chevret' of Winery Mischief and Mayhem is a red wine from the region of Volnay 1er Cru 'En Chevret' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Mischief and Mayhem's Volnay Premier Cru 'En Chevret'.

Winemaker
Michael Ragg
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Mischief and Mayhem

The winery offers 0 different wines.
It is in the top 5862 of the best estates in the region
It is located in Volnay 1er Cru 'En Chevret' in the region of Burgundy
Find the Winery Mischief and Mayhem on Twitter

The Winery Mischief and Mayhem is one of wineries to follow in Volnay 1er Cru 'En Chevret'.. It offers 33 wines for sale in the of Volnay 1er Cru 'En Chevret' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Volnay 1er Cru 'En Chevret'

The wine region of Volnay 1er Cru 'En Chevret' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Nicolas Rossignol produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'En Chevret' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'En Chevret' often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of black fruit, red fruit or spices.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Halloween wines: 13 spooky pours to keep the ghosts out

Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...

Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status

French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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