Mirian Iosebashvili - Dionide Family Winery - Aladasturi

Mirian Iosebashvili - Dionide Family WineryAladasturi

The Aladasturi of Mirian Iosebashvili - Dionide Family Winery is a wine from the region of Imereti.
This wine generally goes well with
The Aladasturi of the Mirian Iosebashvili - Dionide Family Winery is in the top 0 of wines of Imereti.

Details and technical informations about Mirian Iosebashvili - Dionide Family Winery's Aladasturi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bargine

This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.

Informations about the Mirian Iosebashvili - Dionide Family Winery

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Imereti

The Mirian Iosebashvili - Dionide Family Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 7000 of of Georgia wines
In the top 200 of of Imereti wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Imereti

The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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