Mirian Iosebashvili - Dionide Family Winery - Aladasturi

Mirian Iosebashvili - Dionide Family WineryAladasturi

The Aladasturi of Mirian Iosebashvili - Dionide Family Winery is a wine from the region of Imereti.
This wine generally goes well with
The Aladasturi of the Mirian Iosebashvili - Dionide Family Winery is in the top 0 of wines of Imereti.

Details and technical informations about Mirian Iosebashvili - Dionide Family Winery's Aladasturi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

Informations about the Mirian Iosebashvili - Dionide Family Winery

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Imereti

The Mirian Iosebashvili - Dionide Family Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 7000 of of Georgia wines
In the top 200 of of Imereti wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Imereti

The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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