Mirian Iosebashvili - Dionide Family Winery - Dzelshavi

Mirian Iosebashvili - Dionide Family WineryDzelshavi

The Dzelshavi of Mirian Iosebashvili - Dionide Family Winery is a wine from the region of Imereti.
This wine generally goes well with
The Dzelshavi of the Mirian Iosebashvili - Dionide Family Winery is in the top 0 of wines of Imereti.

Details and technical informations about Mirian Iosebashvili - Dionide Family Winery's Dzelshavi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.

Informations about the Mirian Iosebashvili - Dionide Family Winery

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Imereti

The Mirian Iosebashvili - Dionide Family Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 6000 of of Georgia wines
In the top 150 of of Imereti wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Imereti

The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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