Winery Miniere F. & R.Brut Zéro Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Zéro Champagne from the Winery Miniere F. & R.
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Zéro Champagne of Winery Miniere F. & R. in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Zéro Champagne of Winery Miniere F. & R. in the region of Champagne often reveals types of flavors of oaky, toasty or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Brut Zéro Champagne
Pairings that work perfectly with Brut Zéro Champagne
Original food and wine pairings with Brut Zéro Champagne
The Brut Zéro Champagne of Winery Miniere F. & R. matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, tomato pie without tomato... or shrimps with curry and coconut milk.
Details and technical informations about Winery Miniere F. & R.'s Brut Zéro Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Zéro Champagne from Winery Miniere F. & R. are N.V.
Informations about the Winery Miniere F. & R.
The Winery Miniere F. & R. is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
