Winery MineralMineral La Calavera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Mineral La Calavera of the Winery Mineral is in the top 20 of wines of Calaveras County.
Taste structure of the Mineral La Calavera from the Winery Mineral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mineral La Calavera of Winery Mineral in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mineral La Calavera
Pairings that work perfectly with Mineral La Calavera
Original food and wine pairings with Mineral La Calavera
The Mineral La Calavera of Winery Mineral matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, uzbek pilaf or veal blanquette à l'ancienne.
Details and technical informations about Winery Mineral's Mineral La Calavera.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Mineral
The Winery Mineral is one of of the world's greatest estates. It offers 15 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
