Winery MineralCalaveras County Vino Del Oro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Calaveras County Vino Del Oro of the Winery Mineral is in the top 70 of wines of Calaveras County.
Taste structure of the Calaveras County Vino Del Oro from the Winery Mineral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calaveras County Vino Del Oro of Winery Mineral in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Calaveras County Vino Del Oro
Pairings that work perfectly with Calaveras County Vino Del Oro
Original food and wine pairings with Calaveras County Vino Del Oro
The Calaveras County Vino Del Oro of Winery Mineral matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb delight with tomato and cinnamon or veal shoulder with cream and tarragon.
Details and technical informations about Winery Mineral's Calaveras County Vino Del Oro.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Winery Mineral
The Winery Mineral is one of of the world's great estates. It offers 15 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
