Winery Mimmo PaoneMamertino di Milazzo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mamertino di Milazzo from the Winery Mimmo Paone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamertino di Milazzo of Winery Mimmo Paone in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Mamertino di Milazzo of Winery Mimmo Paone in the region of Sicily often reveals types of flavors of non oak, oak.
Food and wine pairings with Mamertino di Milazzo
Pairings that work perfectly with Mamertino di Milazzo
Original food and wine pairings with Mamertino di Milazzo
The Mamertino di Milazzo of Winery Mimmo Paone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, mami's macaroni and gruyere gratin or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Mimmo Paone's Mamertino di Milazzo.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Mamertino di Milazzo from Winery Mimmo Paone are 2012, 0
Informations about the Winery Mimmo Paone
The Winery Mimmo Paone is one of of the world's greatest estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
