Winery Milz-Laurentiushof180° Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 180° Riesling from the Winery Milz-Laurentiushof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 180° Riesling of Winery Milz-Laurentiushof in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with 180° Riesling
Pairings that work perfectly with 180° Riesling
Original food and wine pairings with 180° Riesling
The 180° Riesling of Winery Milz-Laurentiushof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, shrimp in coconut milk or mussels with curry.
Details and technical informations about Winery Milz-Laurentiushof's 180° Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 180° Riesling from Winery Milz-Laurentiushof are 2008, 0
Informations about the Winery Milz-Laurentiushof
The Winery Milz-Laurentiushof is one of of the world's greatest estates. It offers 23 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
