
Winery MilltonLibiamo Muscat à Petits Grains
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Libiamo Muscat à Petits Grains
Pairings that work perfectly with Libiamo Muscat à Petits Grains
Original food and wine pairings with Libiamo Muscat à Petits Grains
The Libiamo Muscat à Petits Grains of Winery Millton matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous without couscous maker or homemade cookies.
Details and technical informations about Winery Millton's Libiamo Muscat à Petits Grains.
Discover the grape variety: Humagne rouge
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
Last vintages of this wine
The best vintages of Libiamo Muscat à Petits Grains from Winery Millton are 2018, 0
Informations about the Winery Millton
The Winery Millton is one of of the world's great estates. It offers 34 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














