Winery Millenio - Prosecco Extra Dry

Winery MillenioProsecco Extra Dry

The Prosecco Extra Dry of Winery Millenio is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Prosecco Extra Dry of the Winery Millenio is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Millenio's Prosecco Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Aladin

Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.

Informations about the Winery Millenio

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Millenio is one of of the world's greatest estates. It offers 2 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 2500 of of Prosecco wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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