Winery MillebuisMâcon Saint-Gengoux-le-National
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon Saint-Gengoux-le-National from the Winery Millebuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Saint-Gengoux-le-National of Winery Millebuis in the region of Burgundy is a .
Food and wine pairings with Mâcon Saint-Gengoux-le-National
Pairings that work perfectly with Mâcon Saint-Gengoux-le-National
Original food and wine pairings with Mâcon Saint-Gengoux-le-National
The Mâcon Saint-Gengoux-le-National of Winery Millebuis matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of quiche with mixed vegetables, vegan leek and tofu quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery Millebuis's Mâcon Saint-Gengoux-le-National.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon Saint-Gengoux-le-National from Winery Millebuis are 0
Informations about the Winery Millebuis
The Winery Millebuis is one of of the world's great estates. It offers 32 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
