Winery MillbrookLimited Release Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Limited Release Chardonnay from the Winery Millbrook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Chardonnay of Winery Millbrook in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Chardonnay of Winery Millbrook in the region of Australie de l'Ouest often reveals types of flavors of microbio, oak.
Food and wine pairings with Limited Release Chardonnay
Pairings that work perfectly with Limited Release Chardonnay
Original food and wine pairings with Limited Release Chardonnay
The Limited Release Chardonnay of Winery Millbrook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, bacalhau a bras (portuguese cod) or goat cheese and bacon quiche.
Details and technical informations about Winery Millbrook's Limited Release Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Limited Release Chardonnay from Winery Millbrook are 2016, 0
Informations about the Winery Millbrook
The Winery Millbrook is one of of the world's greatest estates. It offers 36 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
