Winery Mie Ikeno - Privé

Winery Mie IkenoPrivé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Privé of Winery Mie Ikeno is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Mie Ikeno's Privé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Privé - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.81110.50

The best vintages of Privé from Winery Mie Ikeno are 0

Informations about the Winery Mie Ikeno

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Yamanashi-ken

The Winery Mie Ikeno is one of of the world's greatest estates. It offers 5 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 500 of of Japan wines
In the top 300 of of Yamanashi-ken wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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