Winery Mickael BourgSaint-Peray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saint-Peray from the Winery Mickael Bourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Peray of Winery Mickael Bourg in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Peray of Winery Mickael Bourg in the region of Rhone Valley often reveals types of flavors of apricot, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Saint-Peray
Pairings that work perfectly with Saint-Peray
Original food and wine pairings with Saint-Peray
The Saint-Peray of Winery Mickael Bourg matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of thai shrimp soup (tom yam goong), leek, goat cheese and bacon quiche or irish tartiflette.
Details and technical informations about Winery Mickael Bourg's Saint-Peray.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Saint-Peray from Winery Mickael Bourg are 2018, 2020, 2019, 0
Informations about the Winery Mickael Bourg
The Winery Mickael Bourg is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
Cru of the northern Rhone (right bank, west of Valence, Ardeche, granitic soils): signature dominant Marsanne as white king (90%) with Roussanne — sparkling style (2/3 of production) with pale straw robe, floral nose, aromas of chestnut, apricot, toast, honey and almond, fine bubbles and airy mousse. Still wines with low acidity: dried apricot, acacia, beeswax, quince, white peach. Champagne method since 1829, signature finesse.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
