Winery Michelini i MufattoEn El Camino Acercándonos Mencía
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the En El Camino Acercándonos Mencía from the Winery Michelini i Mufatto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En El Camino Acercándonos Mencía of Winery Michelini i Mufatto in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with En El Camino Acercándonos Mencía
Pairings that work perfectly with En El Camino Acercándonos Mencía
Original food and wine pairings with En El Camino Acercándonos Mencía
The En El Camino Acercándonos Mencía of Winery Michelini i Mufatto matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal with cream and mushrooms, chicken waterzooi à la gantoise or blue cord.
Details and technical informations about Winery Michelini i Mufatto's En El Camino Acercándonos Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of En El Camino Acercándonos Mencía from Winery Michelini i Mufatto are 2016, 0, 2017
Informations about the Winery Michelini i Mufatto
The Winery Michelini i Mufatto is one of of the world's great estates. It offers 22 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
