Winery Michel SevinCôteaux de Tannay
White wine
This wine generally goes well with
Details and technical informations about Winery Michel Sevin's Côteaux de Tannay.
Discover the grape variety: Tocai Friulano
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).
Last vintages of this wine
The best vintages of Côteaux de Tannay from Winery Michel Sevin are 0, 2015
Informations about the Winery Michel Sevin
The Winery Michel Sevin is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux de Tannay to come and discover on site or to buy online.
The wine region of Coteaux de Tannay
IGP from the northern Nièvre, at the crossroads of Burgundy and Centre-Val de Loire (~20 ha, hillsides at 150–250 m, Bathonian argilo-calcareous soils, continental climate with oceanic and Loire influences, warm days and cool summer nights, IGP status 2011 renaissance): Melon and Chardonnay are the signature whites (90% of production) — lively profiles with characteristic softness and roundness. Light reds and rosés from Pinot Noir and Gamay, Pinot Gris as complement.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
