Winery Michel RicheBeaujolais Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Vieilles Vignes from the Winery Michel Riche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Vieilles Vignes of Winery Michel Riche in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Vieilles Vignes
Pairings that work perfectly with Beaujolais Vieilles Vignes
Original food and wine pairings with Beaujolais Vieilles Vignes
The Beaujolais Vieilles Vignes of Winery Michel Riche matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with clams, roast veal grand-mère madou or butternut and goat cheese gratin.
Details and technical informations about Winery Michel Riche's Beaujolais Vieilles Vignes.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Informations about the Winery Michel Riche
The Winery Michel Riche is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
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The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
