
Domaine Michel LafargePommard 1er Cru 'Les Pézerolles'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard 1er Cru 'Les Pézerolles' from the Domaine Michel Lafarge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Les Pézerolles' of Domaine Michel Lafarge in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Les Pézerolles'
Pairings that work perfectly with Pommard 1er Cru 'Les Pézerolles'
Original food and wine pairings with Pommard 1er Cru 'Les Pézerolles'
The Pommard 1er Cru 'Les Pézerolles' of Domaine Michel Lafarge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, sauté of doe stroganoff or mixed paella valenciana.
Details and technical informations about Domaine Michel Lafarge's Pommard 1er Cru 'Les Pézerolles'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Michel Lafarge
The Domaine Michel Lafarge is one of of the world's great estates. It offers 19 wines for sale in the of Pommard 1er Cru 'Les Pézerolles' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Pézerolles'
The wine region of Pommard 1er Cru 'Les Pézerolles' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine A. F. Gros or the Domaine Joseph Voillot produce mainly wines red.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.









