
Winery Michel JuillotMercurey Cuvée Louis Jillot Blanc
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mercurey Cuvée Louis Jillot Blanc from the Winery Michel Juillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey Cuvée Louis Jillot Blanc of Winery Michel Juillot in the region of Burgundy is a .
Food and wine pairings with Mercurey Cuvée Louis Jillot Blanc
Pairings that work perfectly with Mercurey Cuvée Louis Jillot Blanc
Original food and wine pairings with Mercurey Cuvée Louis Jillot Blanc
The Mercurey Cuvée Louis Jillot Blanc of Winery Michel Juillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with boursin, toasted bagel with smoked salmon or fish and shrimp curry.
Details and technical informations about Winery Michel Juillot's Mercurey Cuvée Louis Jillot Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Michel Juillot
The Winery Michel Juillot is one of of the world's great estates. It offers 31 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
The wine region of Mercurey is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Michel Juillot produce mainly wines red and white. The most planted grape varieties in the region of Mercurey are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey often reveals types of flavors of non oak, green pear or dark fruit and sometimes also flavors of tomatoes, white pepper or cassis.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.













