Winery Michel FonnéMuscat Alsace Grand Cru 'Marckrain'
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Alsace Grand Cru 'Marckrain' of Winery Michel Fonné in the region of Alsace often reveals types of flavors of orange, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Muscat Alsace Grand Cru 'Marckrain'
Pairings that work perfectly with Muscat Alsace Grand Cru 'Marckrain'
Original food and wine pairings with Muscat Alsace Grand Cru 'Marckrain'
The Muscat Alsace Grand Cru 'Marckrain' of Winery Michel Fonné matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Michel Fonné's Muscat Alsace Grand Cru 'Marckrain'.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Michel Fonné
The Winery Michel Fonné is one of of the world's great estates. It offers 20 wines for sale in the of Alsace Grand Cru 'Marckrain' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Marckrain'
The wine region of Alsace Grand Cru 'Marckrain' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Lidl or the Domaine Bestheim produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Marckrain' are Gewurztraminer et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Marckrain' often reveals types of flavors of peach, floral or dried fruit and sometimes also flavors of dried fruit, oak or melon.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
