Winery Michel DutourDomaine Louis Viollant Beaune 1er Cru 'Montée Rouge'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine Louis Viollant Beaune 1er Cru 'Montée Rouge'
Pairings that work perfectly with Domaine Louis Viollant Beaune 1er Cru 'Montée Rouge'
Original food and wine pairings with Domaine Louis Viollant Beaune 1er Cru 'Montée Rouge'
The Domaine Louis Viollant Beaune 1er Cru 'Montée Rouge' of Winery Michel Dutour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, tournedos rossini with port sauce or civet of wild boar.
Details and technical informations about Winery Michel Dutour's Domaine Louis Viollant Beaune 1er Cru 'Montée Rouge'.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Michel Dutour
The Winery Michel Dutour is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaune 1er Cru 'Montée Rouge' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Montée Rouge'
The wine region of Beaune 1er Cru 'Montée Rouge' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lycée Viticole or the Domaine Jean-Louis Moissenet-Bonnard produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Montée Rouge' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Montée Rouge' often reveals types of flavors of red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
