Winery Michel DietrichMuscat Alsace Grand Cru 'Frankstein'
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Alsace Grand Cru 'Frankstein'
Pairings that work perfectly with Muscat Alsace Grand Cru 'Frankstein'
Original food and wine pairings with Muscat Alsace Grand Cru 'Frankstein'
The Muscat Alsace Grand Cru 'Frankstein' of Winery Michel Dietrich matches generally quite well with dishes of spicy food or sweet desserts such as recipes of roast doe in the oven or traditional pastry flan.
Details and technical informations about Winery Michel Dietrich's Muscat Alsace Grand Cru 'Frankstein'.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Michel Dietrich
The Winery Michel Dietrich is one of of the world's greatest estates. It offers 29 wines for sale in the of Alsace Grand Cru 'Frankstein' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Frankstein'
The wine region of Alsace Grand Cru 'Frankstein' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Ruhlmann or the Domaine Willy Gisselbrecht produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Frankstein' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Frankstein' often reveals types of flavors of peach, slate or ginger and sometimes also flavors of floral, elderflower or spices.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
