Winery Michel BergeyPlaisir de Beaulieu Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plaisir de Beaulieu Bordeaux from the Winery Michel Bergey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisir de Beaulieu Bordeaux of Winery Michel Bergey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Plaisir de Beaulieu Bordeaux
Pairings that work perfectly with Plaisir de Beaulieu Bordeaux
Original food and wine pairings with Plaisir de Beaulieu Bordeaux
The Plaisir de Beaulieu Bordeaux of Winery Michel Bergey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, blanquette of veal or wild boar bourguignon.
Details and technical informations about Winery Michel Bergey's Plaisir de Beaulieu Bordeaux.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Michel Bergey
The Winery Michel Bergey is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
