Winery Michel BergeyPlaisir de Beaulieu Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plaisir de Beaulieu Bordeaux from the Winery Michel Bergey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisir de Beaulieu Bordeaux of Winery Michel Bergey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Plaisir de Beaulieu Bordeaux
Pairings that work perfectly with Plaisir de Beaulieu Bordeaux
Original food and wine pairings with Plaisir de Beaulieu Bordeaux
The Plaisir de Beaulieu Bordeaux of Winery Michel Bergey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), roast veal with milk and rosemary or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Michel Bergey's Plaisir de Beaulieu Bordeaux.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Winery Michel Bergey
The Winery Michel Bergey is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
