Winery Michel ArmandVouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Vouvray of the Winery Michel Armand is in the top 5 of wines of Vouvray.
Taste structure of the Vouvray from the Winery Michel Armand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray of Winery Michel Armand in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vouvray of Winery Michel Armand in the region of Loire Valley often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, pear or earth.
Food and wine pairings with Vouvray
Pairings that work perfectly with Vouvray
Original food and wine pairings with Vouvray
The Vouvray of Winery Michel Armand matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tagliatelle courgette salmon from cécile and lisa, quiche without eggs or chicken in red wine.
Details and technical informations about Winery Michel Armand's Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray from Winery Michel Armand are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Michel Armand
The Winery Michel Armand is one of of the world's greatest estates. It offers 19 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
