Winery Michel ArcelainBourgogne Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chardonnay from the Winery Michel Arcelain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay of Winery Michel Arcelain in the region of is a with a nice freshness.
Food and wine pairings with Bourgogne Chardonnay
Pairings that work perfectly with Bourgogne Chardonnay
Original food and wine pairings with Bourgogne Chardonnay
The Bourgogne Chardonnay of Winery Michel Arcelain matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of scallops on a bed of leeks, pasta cake or tuna and goat cheese pie.
Details and technical informations about Winery Michel Arcelain's Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Michel Arcelain
The Winery Michel Arcelain is one of of the world's greatest estates. It offers 13 wines for sale in the of to come and discover on site or to buy online.
The wine region of
Regional AOC of Burgundy (2017) from 40 villages across the Côtes de Beaune and Nuits, over 65 km from Dijon to the Maranges, calcareous and marly soils. Exclusive Pinot Noir in red — cherry to ruby robe, elegant with red and black fruit, peony, gentle spice and undergrowth, fine tannins and taut freshness. Chardonnay alone in white — round and mineral with citrus, apple and hazelnut. Gateway to the prestige of the Côte d'Or.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
