Winery Michel & Vincent SchoepferSchoepfer Alsace Tradition Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Schoepfer Alsace Tradition Gewurztraminer from the Winery Michel & Vincent Schoepfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schoepfer Alsace Tradition Gewurztraminer of Winery Michel & Vincent Schoepfer in the region of Alsace is a powerful.
Food and wine pairings with Schoepfer Alsace Tradition Gewurztraminer
Pairings that work perfectly with Schoepfer Alsace Tradition Gewurztraminer
Original food and wine pairings with Schoepfer Alsace Tradition Gewurztraminer
The Schoepfer Alsace Tradition Gewurztraminer of Winery Michel & Vincent Schoepfer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, salmon pave en papillotte or mutton stew with potatoes and garlic.
Details and technical informations about Winery Michel & Vincent Schoepfer's Schoepfer Alsace Tradition Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Michel & Vincent Schoepfer
The Winery Michel & Vincent Schoepfer is one of of the world's greatest estates. It offers 2 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
