Winery Michael-Scott - Barrel Selection White

Winery Michael-ScottBarrel Selection White

The Barrel Selection White of Winery Michael-Scott is a wine from the region of California.
This wine generally goes well with
The Barrel Selection White of the Winery Michael-Scott is in the top 0 of wines of California.

Details and technical informations about Winery Michael-Scott's Barrel Selection White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Informations about the Winery Michael-Scott

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Michael-Scott on Facebook

The Winery Michael-Scott is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 25000 of of California wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Michael-Scott

See all wines from Winery Michael-Scott

Other wines of California

See the best wines from of California