Winery Michael SchäferBurg Layer Schlossberg Riesling Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Burg Layer Schlossberg Riesling Auslese from the Winery Michael Schäfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burg Layer Schlossberg Riesling Auslese of Winery Michael Schäfer in the region of Nahe is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burg Layer Schlossberg Riesling Auslese of Winery Michael Schäfer in the region of Nahe often reveals types of flavors of earth.
Food and wine pairings with Burg Layer Schlossberg Riesling Auslese
Pairings that work perfectly with Burg Layer Schlossberg Riesling Auslese
Original food and wine pairings with Burg Layer Schlossberg Riesling Auslese
The Burg Layer Schlossberg Riesling Auslese of Winery Michael Schäfer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, flambéed prawns or daube niçoise.
Details and technical informations about Winery Michael Schäfer's Burg Layer Schlossberg Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Burg Layer Schlossberg Riesling Auslese from Winery Michael Schäfer are 2007
Informations about the Winery Michael Schäfer
The Winery Michael Schäfer is one of of the world's greatest estates. It offers 31 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
