Winery Michael OpitzReserve Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Reserve Grauburgunder from the Winery Michael Opitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Grauburgunder of Winery Michael Opitz in the region of Weinland is a .
Food and wine pairings with Reserve Grauburgunder
Pairings that work perfectly with Reserve Grauburgunder
Original food and wine pairings with Reserve Grauburgunder
The Reserve Grauburgunder of Winery Michael Opitz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with bacon and gruyère cheese, chicken colombo or veal kidneys with mushrooms and port.
Details and technical informations about Winery Michael Opitz's Reserve Grauburgunder.
Discover the grape variety: Würzer
Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).
Last vintages of this wine
The best vintages of Reserve Grauburgunder from Winery Michael Opitz are 0
Informations about the Winery Michael Opitz
The Winery Michael Opitz is one of of the world's great estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
