Winery Michael GalenaEscherndorfer Lump Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Lump Silvaner Kabinett Trocken from the Winery Michael Galena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner Kabinett Trocken of Winery Michael Galena in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Silvaner Kabinett Trocken
Pairings that work perfectly with Escherndorfer Lump Silvaner Kabinett Trocken
Original food and wine pairings with Escherndorfer Lump Silvaner Kabinett Trocken
The Escherndorfer Lump Silvaner Kabinett Trocken of Winery Michael Galena matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck breast with black figs, moist parmesan steak or quiche without eggs.
Details and technical informations about Winery Michael Galena's Escherndorfer Lump Silvaner Kabinett Trocken.
Discover the grape variety: Fer
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
Informations about the Winery Michael Galena
The Winery Michael Galena is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
