Winery MianetCol Del Vent Vettorello Roberto

wine of Vénétie of Italy

The Col Del Vent Vettorello Roberto of Winery Mianet is a wine from the region of Vénétie.
This wine generally goes well with
The Col Del Vent Vettorello Roberto of the Winery Mianet is in the top 0 of wines of Vénétie.

Details and technical informations about Winery Mianet's Col Del Vent Vettorello Roberto.

Winery

Winery Mianet

Grape varieties

Region/Great wine region

Vénétie

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.

Informations about the Winery Mianet

The winery offers 13 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Vénétie

The Winery Mianet is one of of the world's great estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 40000 of of Vénétie wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.