Winery MialiDolcimèlo Martina Franca
White wine
This wine is composed of 100% of the grape variety Fiano.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dolcimèlo Martina Franca from the Winery Miali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcimèlo Martina Franca of Winery Miali in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Dolcimèlo Martina Franca
Pairings that work perfectly with Dolcimèlo Martina Franca
Original food and wine pairings with Dolcimèlo Martina Franca
The Dolcimèlo Martina Franca of Winery Miali matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, ham and comté quiche or lili's gressins.
Details and technical informations about Winery Miali's Dolcimèlo Martina Franca.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Dolcimèlo Martina Franca from Winery Miali are 2015, 2016, 0
Informations about the Winery Miali
The Winery Miali is one of of the world's great estates. It offers 33 wines for sale in the of Martina Franca to come and discover on site or to buy online.
The wine region of Martina Franca
The wine region of Martina Franca is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Miali or the Domaine San Martino - Colucci produce mainly wines white and red. The most planted grape varieties in the region of Martina Franca are Verdeca, they are then used in wines in blends or as a single variety. In the mouth of Martina Franca is a powerful.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
