Winery MialiDolcimèlo Martina Franca
White wine
This wine is composed of 100% of the grape variety Fiano.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dolcimèlo Martina Franca from the Winery Miali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcimèlo Martina Franca of Winery Miali in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Dolcimèlo Martina Franca
Pairings that work perfectly with Dolcimèlo Martina Franca
Original food and wine pairings with Dolcimèlo Martina Franca
The Dolcimèlo Martina Franca of Winery Miali matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, quiche without eggs or goat's cheese sandwich with honey.
Details and technical informations about Winery Miali's Dolcimèlo Martina Franca.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Dolcimèlo Martina Franca from Winery Miali are 2015, 2016, 0
Informations about the Winery Miali
The Winery Miali is one of of the world's great estates. It offers 33 wines for sale in the of Martina Franca to come and discover on site or to buy online.
The wine region of Martina Franca
Apulian DOC (1969, among the oldest), Valle d'Itria between Taranto and Brindisi, red soils and trulli. Verdeca (50–65%) and Bianco d'Alessano (35–50%) as the flagship whites: lively and delicate, crisp citrus, white flowers, fresh grass and characteristic bitter-saline finish, racy acidity. Made as tranquillo, frizzante and spumante. Fiano, Bombino and Malvasia in support.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
